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Help Calves Get Through the Cold Season
It’s cold outside, and your calves can feel it. Calves under three weeks of age can begin...
The Benefits of Yeast Culture and Yeast Cell Wall Components in Beef Cattle
Yeast culture and yeast cell wall components are effective products that have been fed to...
The Transition Period
The transition period, the weeks leading up to and following calving, are the most stressful in...
British Dairy Nutritionists and Farmers Visit Vermont
On Thursday, September 22nd, dairy nutritionists visited Phoenix Feeds & Nutrition for a tour...
The Value of Shredlage®
Recent improvements in silage management strategies and available corn hybrid genetics have...
Phoenix Feeds & Nutrition Awarded Distinction for Industry Magazine
Williston, VT - Phoenix Feeds & Nutrition Inc. (PFN) took home an Award of Distinction for the...
Heat Stress Impacts Dry Cows
The impact of summer heat stress on lactating cows is well known. However, less is known about...
Calf Feeders: Benefits of Gang Feeding
Calf rearing on a dairy farm is one of the most important daily tasks on the farm. Customarily,...
Heat Stress in Cows
After the brutally cold, long winter we’ve all just experienced, I don’t think anyone is...
Protecting Health with Methionine
Amino acid balance in the lactating dairy cow ration is essential for optimal nutrient...
When Should You Rotate an Alfalfa or Alfalfa Grass Mix?
Hopefully the snow is gone from your fields, but even with the best-laid plans last fall,...
The Importance of Starch Digestion
I will start by quoting a dairy farmer whom I met early in my career, “it’s all about energy!”...
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