by Kevin Kouri | Dec 3, 2025 | Dairy, Nutrition
The Cornell Nutrition Conference was held in East Syracuse from October 21 – 23, 2025. During this meeting, feed manufacturers, nutritionists, consultants, researchers, and university faculty gathered to share the latest developments in animal...
by Phoenix Feeds Staff | Nov 9, 2025 | Calf & Heifer Care, Dairy, Employee Spotlight, Feed & Forage Management, Nutrition
At Phoenix Feeds & Nutrition, our team of dairy nutritionists partner with farmers every day to help their herds thrive and farms succeed. We recently spoke to Gabby Domagala, one of our experienced nutritionists. Gabby’s expertise is in calf and heifer nutrition...
by Phoenix Feeds Staff | Sep 8, 2025 | Dairy, Employee Spotlight, Nutrition
At Phoenix Feeds & Nutrition, our team of dairy nutritionists partner with farmers every day to help their herds thrive and farms succeed. We recently spoke to Dave Burnham, one of our experienced nutritionists, to talk about his career, the latest trends in dairy...
by Kevin Kouri | Feb 18, 2025 | Dairy, Employee Spotlight, Nutrition
Originally published in Vermont Almanac. As dairy nutritionist for the past 20 years, dairy cows are close to my heart, as are the farmers who tend to them and the land that grows their feed. There is an intimate relationship between animals and plants, and we see...
by Phoenix Feeds Staff | Jan 15, 2018 | Dairy, Nutrition
It is understandable how proteins—or more specifically amino acids–impact milk production, since they make up a portion of the milk protein fraction. When the supply of amino acids is inadequate, we observe not only lower milk protein yield, but also milk fat yield...
by Phoenix Feeds Staff | Jan 16, 2017 | Nutrition
Yeast culture and yeast cell wall components are effective products that have been fed to cattle for years and have been shown to exhibit a variety of beneficial properties affecting animal performance and health. The different modes of action of these products impact...
