More THan 20 years of partnership
Honoring the farmers of the Northeast
animals we feed
Top-notch animal nutrition starts here.
Dairy
Poultry
Swine
Goat
What We Do
Farmers feed the world & we help them do it.
We work with nutritionists to formulate customized diets that will maximize your herd’s productivity and health. All at reasonable prices so you can increase your profitability and keep doing the hero work of feeding our world.
areas we cover
Unbeatable service across
New England and New York.
Our agile, regional business model allows us to be efficient, so you get on-time, cost-effective deliveries that fit into your production model.
Why Phoenix Feeds & Nutrition
The partner farmers and nutritionists trust to get ahead.
Our staff of 80+ work with the same maverick-like mindset that farmers do. We regularly test our ingredients against our competition to ensure we deliver higher-than-average protein standards, digestibility, and more, at the best possible price.
That’s why:
20+ independent nutritionists trust Phoenix Feeds & Nutrition
We have a stake in your success
27% of our company is owned by our employees, all with a stake in your success
We have a stake in your success
27% of our company is owned by our employees, all with a stake in your success
We have a stake in your success
27% of our company is owned by our employees, all with a stake in your success
What Our Customers Are Saying
“With how our operation runs and the day-to-day, we are just a more efficient machine than we were prior to working with David and Phoenix.”
-Chase Goodrich, Goodrich Family Farm, Salisbury, Vermont
“Their expertise is phenomenal. We really enjoy working with Phoenix. They’ve worked with us to get us up to where we are now. The herd averaged 98 pounds of milk per cow per day in 2024, up from the former 85 to 88 pounds ten years ago.”
— Mary Lou McKnight, of McKnight’s River Breeze Farm, Chase Mills, New York
“I don’t have to worry when feed will be there. I know a truck is coming every Tuesday and Thursday, and they’ve saved us about 10% since we switched.”
— Tim Keck, Butterville Farms in Adams, New York
News
News and resources to help you grow your business.
Year of the Woman Farmer: Generations of Women at Kayhart Brothers Dairy
Pat Kayhart never planned on running a dairy farm. "We met at college, and I never thought for a minute that I was going to become a farmer," Pat says. "And after Lee got hurt, he said to me, 'It's all I know, it's all I love, Pat. Put on your barn boots, you're farming. We have a mortgage, children to raise, debt to pay.' And I drove tractor, I fed cows, I fed calves. I don't know what I didn't do."
Heat Stress Can Be Taxing: Nutritional Strategies for Dairy Herds
The summer heat comes around every year, whether we like it or not, and it requires preparation and action to help our animals cope. We all know about heat stress, but what is it exactly? Heat stress occurs when the total heat gain (combined effects of...
