What We Do
Farmers feed the world & we help them do it.
We work with nutritionists to formulate customized diets that will maximize your herd’s productivity and health. All at reasonable prices so you can increase your profitability and keep doing the hero work of feeding our world.
areas we cover
Unbeatable service across
New England and New York.
Our agile, regional business model allows us to be efficient, so you get on-time, cost-effective deliveries that fit into your production model.
Why Phoenix Feeds & Nutrition
The partner farmers and nutritionists trust to get ahead.
Our staff of 80+ work with the same maverick-like mindset that farmers do. We regularly test our ingredients against our competition to ensure we deliver higher-than-average protein standards, digestibility, and more, at the best possible price.
That’s why:
20+ independent nutritionists trust Phoenix Feeds & Nutrition
We have a stake in your success
27% of our company is owned by our employees, all with a stake in your success
We have a stake in your success
27% of our company is owned by our employees, all with a stake in your success
We have a stake in your success
27% of our company is owned by our employees, all with a stake in your success
What Our Customers Are Saying
“With how our operation runs and the day-to-day, we are just a more efficient machine than we were prior to working with David and Phoenix.”
-Chase Goodrich, Goodrich Family Farm, Salisbury, Vermont
“I never thought I’d make it to a herd average of 20,000 pounds, but [Phoenix] has taken us there.”
-John Hornstra, Hornstra Farms, Norwell, Massachusetts
– Miles Hooper, Ayers Brook Goat Dairy, Brookfield, Vermont
News
News and resources to help you grow your business.
Old-Fashioned Grit: Charlene Phelps on 44 Years of Dairy Farming and Service
Charlene Phelps embodies the hardworking, resilient spirit that has defined Vermonters for generations. For 44 years, she has been the heart and soul of the Clifford Farm in Starksboro, Vermont, happily juggling many roles. “The Clifford family is my family,”...
The Mindset That’s Kept This 220-cow Dairy in Business for 200+ Years
There’s a common narrative, and perhaps a fear, in the dairy industry. “Everybody's saying, ‘Oh, you gotta get big, you gotta get big,’” Jane Clifford, of the Clifford Farm in Starksboro, Vermont, said, “I think you have to adapt to the situation.” For...