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The Science of Feeding Cows
Originally published in Vermont Almanac. As dairy nutritionist for the past 20 years, dairy cows are close to my heart, as are the farmers who tend...
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The Science of Feeding Cows
Originally published in Vermont Almanac. As dairy nutritionist for the past 20 years, dairy cows are close to my heart, as are the farmers who tend to them and the land that grows their feed. There is an intimate relationship between animals and plants, and we see...
Shifting Gears: Finding Fulfillment in “A Solid Job” Supplying Farmers
See what it’s like to travel to farms across the Northeast each day as Patrick White from Vermont Almanac rides along with Ryan Sleeper, a truck driver for Phoenix Feeds and Nutrition.
Will You Meet Your Calves’ Needs This Winter?
Maintaining optimal calf growth and health during cold weather can be a delicate balance. As temperatures drop, it’s essential to keep calves’ energy levels up, stress levels down, and facilities well-prepared to help them thrive through winter. Below are some tips to...
Old-Fashioned Grit: Charlene Phelps on 44 Years of Dairy Farming and Service
Charlene Phelps embodies the hardworking, resilient spirit that has defined Vermonters for generations. For 44 years, she has been the heart and soul of the Clifford Farm in Starksboro, Vermont, happily juggling many roles. “The Clifford family is my family,”...
The Mindset That’s Kept This 220-cow Dairy in Business for 200+ Years
There’s a common narrative, and perhaps a fear, in the dairy industry. “Everybody's saying, ‘Oh, you gotta get big, you gotta get big,’” Jane Clifford, of the Clifford Farm in Starksboro, Vermont, said, “I think you have to adapt to the situation.” For...
McKnight’s River Breeze Farm: Diversification the Key To Growth
In the heart of the North Country in Chase Mills, New York, McKnight's River Breeze Farm stands as a testament to the benefits of diversified agriculture. The farm dates back to 1885 and is managed by husband-and-wife team Mary Lou and Stephen McKnight, their eldest...