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Behind the Windshield: Insights from Calf & Heifer Nutrition Specialist Gabby Domagala
At Phoenix Feeds & Nutrition, our team of dairy nutritionists partner with farmers every day to help their herds thrive and farms succeed. We...
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Behind the Windshield: Insights from Calf & Heifer Nutrition Specialist Gabby Domagala
At Phoenix Feeds & Nutrition, our team of dairy nutritionists partner with farmers every day to help their herds thrive and farms succeed. We recently spoke to Gabby Domagala, one of our experienced nutritionists. Gabby’s expertise is in calf and heifer nutrition...
Behind the Windshield: Insights from Phoenix Dairy Nutritionist Dave Burnham
Phoenix dairy nutritionist Dave Burnham shares career insights, nutrition trends, and practical tips to boost herd health, productivity, and farm success.
20 Years of Partnership: Honoring the Farmers of the Northeast
With nearly 4,500 dairy farms across the Northeast, they produce billions of pounds of milk each year, keeping dairy a vital part of the local economy and food system. For two decades, Phoenix Feeds & Nutrition has had the privilege of serving these hardworking...
Fort Hill Farms: Technology Meets Generations of Dairy Farming
To stay in business for more than 80 years, you have to be comfortable with change. With robotic milking technology and a digester that turns cow manure and food waste into power, Fort Hill Farms in Thompson, Connecticut, looks a lot different today from when it was...
The Science of Feeding Cows
Originally published in Vermont Almanac. As dairy nutritionist for the past 20 years, dairy cows are close to my heart, as are the farmers who tend to them and the land that grows their feed. There is an intimate relationship between animals and plants, and we see...
Shifting Gears: Finding Fulfillment in “A Solid Job” Supplying Farmers
See what it’s like to travel to farms across the Northeast each day as Patrick White from Vermont Almanac rides along with Ryan Sleeper, a truck driver for Phoenix Feeds and Nutrition.